Japan experiences the four seasons-spring, summer, autumn and winter, is surrounded in all directions by the sea, and stretches a long distance from north to south. Over the centuries, these unique natural features have fostered a culture that celebrates the produce of each season: seafood, found in abundance in local waters, as well as meat, vegetables and other products of the land. YAYOI MENUS
YAYOI Westfield Sydney - Grand Open
Experience Yayoi's Japanese cuisine at our vibrant new Sydney city location on Level 6, Westfield Sydney. SEE WHAT'S ON
Experience Yayoi's Japanese cuisine at our vibrant Sydney city location on George Street and Westfield or venture to Sydney’s favourite shopping haven in Chatswood.