YAYOI JAPANESE TEISHOKU RESTAURANT
Specialising in traditional Japanese Teishoku cuisine, Yayoi Sydney opened a flagship restaurant and sake bar in Australia in 2014, within the heart of Sydney’s bustling central business district.
Specialising in traditional Japanese Teishoku cuisine, Yayoi Sydney opened a flagship restaurant and sake bar in Australia in 2014, within the heart of Sydney’s bustling central business district.
Our "Teishoku" set meals that deliver the perfect dishes and delicious steamed rice all on one tray; this is the staple and foundation of Japanese cuisine. The Teishoku Accompanied by miso soup, a main dish of meat or fish with side dishes of vegetables and "tsukemono" pickles. Their most distinctive quality is to offer you the best balanced arrangement of meat, vegetables and fish.
In Japan, we have a traditional culinary term known as "ichiju-sansai", used from long ago. It literally means "one soup, three sides". This term refers to a meal consisting of rice and soup accompanied with three dishes (one main dish + two side dishes). Combining a variety of individual items and dishes for complete and well-balanced nutrition, it is still considered the basis for a healthy diet.